New York Times: "Health Report Links Some Types of Cancer with Processed or Red Meat"
1. What was the finding the recent World Health Organization report on processed meat?
2. Describe the reaction to the report from the meat industry and from environmental groups?
3. The report places processed meats in Group 1. What does that mean? What did the chairman of disease prevention at Stanford have to say about this classification in this story?
4. How does this Randy Bish cartoon portray the finding that processed meats, like bacon, ham and hot dogs, cause colon cancer?
5. What opinion do you think Bish's cartoon is taking on the report? Explain why you think so.
6. Do you eat processed meat? How much per week? Will the report change what you choose to eat?
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